Tasty Baked Garlic Parmesan Potato Wedges

3 large russet potatoes, sliced into wedges
4 Tbsp. olive oil
1/2 cup Parmesan
Salt to taste
2 tsp Italian seasoning
2 tsp garlic powder
2 tsp paprika

Instructions:
1. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.

2. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.

3. Place potato wedges on a baking sheet with skin-sides-down. Bake for 40 minutes at 400˚F / 200˚C until potatoes are fork-tender and golden.

https://www.youtube.com/watch?v=8XyyWIGgqRE

Pineapple Cake - 2 Ingredient and Easy

2 Ingredient Fluff Cake

 

Prep time  5 mins

Cook time  35 mins

Total time  40 mins

 

Fluff Cake is a delicious fat free, low calorie dessert with only TWO ingredients! It's the easiest dessert to make and comes out fluffy and light. Great served with fruit and whipped topping.

Serves: about 12 servings (from a 9x13 pan)

Ingredients

• 1 (16-oz) box angel food cake mix
• 1 (20-oz) can crushed pineapple, not drained
• whipped topping, for serving
• chopped fruit, for serving

Instructions

1. Preheat oven to 350ºF. Spray a 9x13" pan with cooking spray and set aside.
2. In a mixing bowl, combine the dry angel food cake mix with the crushed pineapple, juice and all. Stir well.
3. Pour cake batter into prepared pan and bake in preheated oven for 35-40 mins. Keep checking the cake after about 30 minutes. The cake will be springy to the touch when cooked through and golden brown on the top.
4. Let cool and then cut into squares. Serve with whipped topping and fruit. Enjoy!

Notes

nutrition information from caloriecount.com

Nutrition Information

Serving size: per square (12 total) not including whipped topping & fruit Calories: 120 Fat: 0 g Trans fat: 0 g Carbohydrates: 28 g Sugar: 16 g Sodium: 193 mg Fiber: 0.7 g Protein: 2.6 g Cholesterol: 0 g

 

 

https://www.youtube.com/watch?v=m8cUXbqVsck