Grilled Hawaiian Chicken Kabobs

Hawaiian Chicken Kabobs

Grilled Hawaiian Chicken Kabobs. Tender juicy chicken layered with a rainbow of veggies in a tangy Pineapple Honey BBQ Sauce.  The perfect quick & easy summer meal!

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Hawaiian Chicken Kabobs

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Kabobs are the perfect summer meal! Chicken and fresh veggies all beautifully stacked on a skewer and grilled until caramelized. So pretty, full of color & flavor and quick to make.

The possibilities are endless.  These Hawaiian Chicken Kabobs are delicious when you make them and perfect leftover and added to a salad for lunch the next day.



One of the very best things about summer is all of the fresh produce and I try to incorporate it into every meal.

These Hawaiian Chicken Kabobs are loaded up with peppers, chicken and of course pineapple and are brushed with an easy to create Pineapple Honey BBQ sauce!



Having a delicious thick BBQ sauce is great to add that sticky caramelized finish we all love so much .
The new KC Masterpiece® BBQ Sauce & Dry Rubs can be combined with ANY liquid to create a delicious sauce or marinade.  I simply added pineapple juice to the mix and stirred it to create the perfect thick sauce!  The result was tender grilled kabobs with loads of sweet tangy pineapple flavor.



If you haven’t seen these mixes yet, I’m kind of in love with them! Each box comes with two pouches of mix that can be combined with any liquid to create your own sauces and marinades…  think beer, cola, juice or root beer to create the perfect BBQ sauce for your summer grilling!

You can also use the mixes as a dry rub for the perfect grilled chicken!  (Next on my list is Spicy Habanero mixed with beer for an amazing rib sauce).

You can find all of the ingredients you need for these Kabobs at Walmart including three great flavors of KC Masterpiece® BBQ Sauce & Dry Rub in Original, Sweet Honey, and Spicy Habanero.

Grilled Hawaiian Chicken Kabobs

30 mins           13 mins          43 mins

Author: Holly N.

Serves: 8 skewers

Ingredients

• 1 box KC Masterpiece® BBQ Sauce & Dry Rub, Sweet Honey
• 1¾ cup pineapple juice, divided
• 4 large boneless skinless chicken breasts
• 1 cup mushrooms, halved
• 1 red bell pepper
• 1 orange bell pepper
• 1 cup diced pineapple
• 1 green bell pepper
• 1 purple onion

Instructions

Pineapple Honey BBQ Sauce

1. Combine ¾ pineapple juice and 1 pouch KC Masterpiece® BBQ Sauce & Dry Rub. Set aside.

Hawaiian Skewers

Soak Wooden Skewers In Water

1. Cut chicken into bite sized pieces. In a large zipper bag combine 1 cup pineapple juice and 1 pouch KC Masterpiece® BBQ Sauce & Dry Rub and chicken. Marinate 30 minutes.
2. Preheat grill to medium high.
3. Thread chicken and vegetables onto skewers and brush with BBQ Sauce.
4. Grill 12-16 minutes or until cooked through.

https://www.blogger.com/blogger.g?blogID=1531472059012387711#editor/target=post;postID=1899245962791477804

'Bloomin Onion' by "Tasty" on YouTube

Deep-Fried Lotus Onion

INGREDIENTS

1 large sweet onion
1½ cups milk
2 eggs
1½ cups flour
1½ Tbsp. garlic powder
1 Tbsp. paprika
2 Tsp. pepper
1 Tbsp. salt
3-4 cups canola oil

Dipping Sauce:
2 Tbsp. sour cream
2 Tbsp. mayonnaise
1½ Tbsp. ketchup
1½ Worcestershire sauce
1½ tsp. salt
1 tsp pepper
1 tbsp. paprika

PREPARATION

Cut the top of an onion and place it cut-side down.

Using a sharp knife make 4 ½-inch cuts then go back and make 3 cuts in between each quarter.

Flip the onion over and coax apart its layers or “petals”. In a medium bowl, combine the eggs and the milk.

Place the onion in it, coating every petal with egg wash. 

In large bowl combine flour, paprika, oregano, salt, garlic powder, and black pepper. 

Place the onion in the dry mixture coating every petal.

Coat the onion in the egg wash and dry mixture one more time.

Heat canola oil to 375ºF/190ºC in a deep-fryer or dutch oven.

Place onion in the freezer for 10 minutes.

With tongs add the onion to the oil for 2 minutes or until it is browned and crispy.

Move onion to plate covered in paper towels and allow to drain for 5 minutes.

Meanwhile, in a small bowl combine sour cream, salt, pepper, paprika, mayonnaise, Worcestershire sauce, and ketchup.

 

Deep-Fried Lotus Onion

https://www.youtube.com/watch?v=NS6c1f71JhA

*** Blackberry Dumplings - - - Blueberry Cobbler EASY

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Blueberry Cobbler

Here is what you will need!

INGREDIENTS:
1 can biscuits
6 cups blueberries
1/2 brown sugar
1 tbsp cinnamon
2 tbsp cornstarch

INSTRUCTIONS:
In a large bowl add your blueberries, brown sugar, cinnamon and cornstarch and mix it together thoroughly. Quarter your canned biscuits and set aside. In a slow cooker pour your blueberry mix and top evenly with your quartered biscuits. Cook on high for 2.5 - 3 hours and server a la mode with vanilla ice cream or your favorite whipped cream!

https://www.youtube.com/watch?v=GA7AbO9RGLc

Wondering if I could use blackberries instead of blueberries... I think it would work.



another video,,, https://www.youtube.com/watch?v=GA7AbO9RGLc