Country Ham With Rey Eye Gravy

This truck-stop down-home southern recipe for Country Ham with Red Eye Gravy is comfort at its best. Our 4 ingredient version of this classic can be on your table in no time.

What You'll Need:

• 1 pound sliced country ham, cut into 1/2-inch pieces
• 1 cup strong black coffee
• 1 teaspoon sugar (optional)
• 1 (10.8-ounce) package refrigerated buttermilk biscuits (5 biscuits), baked according to package directions

What To Do:

1. In a large skillet over medium-high heat, cook ham pieces 5 to 7 minutes, or until browned on all sides. Transfer cooked pieces to a serving plate and set aside.
    
2.  Add coffee and sugar to skillet and cook 2 to 3 minutes, stirring to loosen pan drippings. Continue cooking until gravy is bubbling, stirring constantly.
    
3. Split biscuits and divide ham equally among them. Top with gravy and serve immediately.

Notes

If time permits, why not make a batch of Old Fashioned Buttermilk Biscuits 

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