Friday, January 1, 2016

Three-Ingredient Lemon Loaf



Three-Ingredient Lemon Loaf


Three-Ingredient Lemon Loaf
  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 12
Ingredients

1 box Betty Crocker™ SuperMoist™ white cake mix
1 container (5.3 oz) Yoplait® Greek 2% lemon meringue yogurt
1 cup water
1 tablespoon coarse sugar, if desired

Directions

  • 1 Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. Line bottom of pan with cooking parchment paper for easier removal, if desired.
  • 2 In large bowl, beat cake mix, yogurt and water with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl as necessary. Pour batter into pan. Sprinkle with coarse sugar, if desired.
  • 3 Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes; run knife around edge of loaf to loosen. Remove from pan to cooling rack to cool completely, about 1 hour.

Recipe

Other Betty Crocker Recipes That Look Great!!



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