Fudge Pudding Cake

Easy Fudge Pudding Cake

SERVES  4

COOK TIME  30 Min

This easy cake recipe combines chocolate cake and pudding, without any fuss.

What You'll Need:

• 1 cup biscuit baking mix
• 1/4 cup baking cocoa
• 1 (14-ounce) can sweetened condensed milk, divided
  
  
• 1/4 cup plus 1/2 cup chocolate flavored syrup
• 1 teaspoon vanilla extract
• 1/2 cup hot water

What To Do:

1. Preheat oven to 375 degrees F. Coat an 8-inch square baking pan with cooking spray.
    
2. In a large bowl, mix together biscuit baking mix and cocoa then stir in 1 cup sweetened condensed milk, 1/4 cup chocolate syrup, and the vanilla extract; blend well. Spoon mixture evenly into prepared pan.
    
3. In a small bowl, combine remaining sweetened condensed milk, remaining chocolate syrup, and water. Pour liquid mixture over cake mixture; do not stir.
    
4. Bake 30 to 35 minutes, or until center is set and cake begins to pull away from sides of pan. Remove from oven and let stand 15 minutes.
    
5. Spoon into dessert dishes, spooning pudding from bottom of pan over the top.

Read more at http://www.mrfood.com/Cakes/Easy-Fudge-Pudding-Cake-3088#j5TliaY727jo7XuK.99