Pancake Sausage Biscuits Ready To Go

Pancakes and Sausage Biscuits

https://www.youtube.com/watch?v=c4v5wkHi5NY


INGREDIENTS

Trader Joe’s Multi Grain Pancake and Baking Mix (or the Pancake Mix of your choice)

• 2 Cups Apple Sauce

• 2 TBL Reddi Eggs (or Egg or Egg Substitute of your choice), OR 1 EGG

• 2 Servings Almond Milk (or Milk or Milk Substitute of your choice), OR Regular 2%

• 1 Cup Uncooked Chicken Breakfast Sausage (or Breakfast Sausage of your choice)

• 12 Links

RECIPE
Set a skillet over medium heat and spray down with a bit of Olive Oil Spray. Set down your Chicken Sausage links and heat until cooked through.

Add your Multi Grain Pancake Mix, Apple Sauce, Almond Milk  and Reddi Eggs to a medium mixing bowl and stir until smooth.

Once your Chicken Sausages are done slice into thirds or smaller if you’d prefer.

Place one Chicken Sausage into each cup of a muffin tray that you’ve lined with cupcake liners.
Fill your cups using your Pancake batter. I used a ice cream scoop which made it really easy but use whatever you have on hand.

Once done place your muffins into a 350 degree oven for 20 to 25 minutes or until your muffins are cooked through.

Serve and Enjoy!

http://rockybarragan.com/pancakes-sausage-muffins/