Crock-Pot Cinnamon-Raisin Bread Pudding
![Crockpot Bread Pudding](http://2ikc3m3oz5zz2pux0y38nfzr.wpengine.netdna-cdn.com/wp-content/uploads/2015/05/Crockpot-Bread-Pudding-780x364.jpg)
You’ll Need:
– 4 cups cinnamon-raisin bread, toasted and cubed– 2 eggs
– 3/4 cup sugar
– 2 1/2 cup milk, heated to boiling and cooled
– 2 tablespoons butter, melted
– 1 teaspoon vanilla extract
– 1/8 teaspoon nutmeg
– 1/8 teaspoon salt
– Garnish: whipped cream
How To:
- Spray your slow cooker with a non-stick vegetable spray.
- Add the bread cubes to the slow cooker.
- In a bowl, beat the eggs and sugar.
- Whisk in the milk, butter, vanilla extract, nutmeg and salt.
- Pour the mixture over the bread cubes.
- Mix well, pressing down so the bread will soak up the milk mixture.
- Cover and cook on low for 6 hours.
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