Take out your spoon 'cause you're really gonna want to dig in to this Cookie Peach Cobbler. Who knew that sugar cookies
image: http://images.intellitxt.com/ast/adTypes/icon1.png
would pair so well with this fruity favorite?!
What You'll Need:
- 1/4 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 5 cups peeled fresh peach slices (7 to 8 peaches)
- 2 tablespoons butter, melted
- 1 (16.25-ounce) package refrigerator sugar cookie dough, cut into 1/4-inch slices
What To Do:
- Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
- In a large bowl, combine sugar, cornstarch, and cinnamon. Add peaches and butter; mix well.
- Pour mixture into prepared baking dish and top with cookie dough slices.
- Bake 35 to 40 minutes, or until golden brown. Serve warm or chilled.
Notes
- It's fine to substitute 5 cups of frozen and thawed peachimage: http://images.intellitxt.com/ast/adTypes/lb_icon1.png
slices for the fresh.
- For additional sweetness, sprinkle the top with a teaspoon of sugarimage: http://images.intellitxt.com/ast/adTypes/icon1.png
- We've got more peach dessert favorites you'll love in our collection of Can't-Miss-Peach Recipes: 20 Easy Recipes with Peaches.
Read more at http://www.mrfood.com/Misc-Desserts/Cookie-Peach-Cobbler#UjJ0dbic9ksER3DW.99
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