Orange Fluff
Ingredients:
1 container 16 oz. small-curd cottage cheese
1 box orange Jell-O
1 can (15 oz.) mandarin oranges, drained
1 (8 oz.) tub COOL WHIP, thawed
2 cups mini marshmallows
½ cup chopped pecans (optional)
Directions:
Combine container of cottage cheese with the orange jell-o packet. Stir until well mixed.
Add in the well-drained can of mandarin oranges and the tub of Cool Whip. Stir.
Now stir in the marshmallows and pecans. Store in the refrigerator and allow to get nice and cool. If you were to eat it right away, it would taste grainy from the Jell-O. But give it at least a couple of hours and the flavors will really come together and blend nicely. This is definitely a dessert you can make the day before you need it.
Now stir in the marshmallows and pecans. Store in the refrigerator and allow to get nice and cool. If you were to eat it right away, it would taste grainy from the Jell-O. But give it at least a couple of hours and the flavors will really come together and blend nicely. This is definitely a dessert you can make the day before you need it.
Enjoy!
Read more at http://www.thecountrycook.net/2011/03/orange-delight.html#sj3OVwE8fY0QchPI.99
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