Panettone Bread Pudding with Amaretto Sauce
270 Reviews
Recipe courtesy of Giada De Laurentiis
SHOW:
Everyday Italian
EPISODE:
Italian Southern Comfort
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Panettone Bread Pudding with Amaretto Sauce
1 video | Panettone Bread Pudding (05:01)
Total Time: 1 hr 30 min
Prep: 10 min
Inactive: 30 min
Cook: 50 min
Yield: 8 to 10 servings
Level: Easy
Panettone Bread Pudding (05:01)
Giada's version of Southern bread pudding is served with an amaretto sauce.
Ingredients
Sauce:
1/2 cup whipping cream
1/2 cup whole milk
3 tablespoons sugar
1/4 cup amaretto liqueur
2 teaspoons cornstarch
Bread Pudding:
1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes
8 large eggs
1 1/2 cups whipping cream
2 1/2 cups whole milk
1 1/4 cups sugar
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Directions
Watch how to make this recipe.
270 Reviews
Recipe courtesy of Giada De Laurentiis
SHOW:
Everyday Italian
EPISODE:
Italian Southern Comfort
Saved Recipe
Save Recipe
Panettone Bread Pudding with Amaretto Sauce
1 video | Panettone Bread Pudding (05:01)
Total Time: 1 hr 30 min
Prep: 10 min
Inactive: 30 min
Cook: 50 min
Yield: 8 to 10 servings
Level: Easy
Panettone Bread Pudding (05:01)
Giada's version of Southern bread pudding is served with an amaretto sauce.
Ingredients
Sauce:
1/2 cup whipping cream
1/2 cup whole milk
3 tablespoons sugar
1/4 cup amaretto liqueur
2 teaspoons cornstarch
Bread Pudding:
1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes
8 large eggs
1 1/2 cups whipping cream
2 1/2 cups whole milk
1 1/4 cups sugar
Add Checked Items To Grocery List
Directions
Watch how to make this recipe.
<a href="<iframe width="640" height="388" src="http://www.foodnetwork.com/videos/panettone-bread-pudding-0133553.embed.html" frameborder="0" allowfullscreen></iframe>">Video Here </a>
To make the sauce: Bring the cream, milk, and sugar to a boil in a
heavy small saucepan over medium heat, stirring frequently. In a small
bowl, mix the amaretto and cornstarch to blend and then whisk into the
cream mixture. Simmer over medium-low heat until the sauce thickens,
stirring constantly, about 2 minutes. Set aside and keep warm. (The
amaretto sauce can be made 3 days ahead. Cover and refrigerate. Rewarm
before serving.)
To make the bread pudding: Lightly butter a 13 by 9 by 2-inch baking dish. Arrange the bread cubes in the prepared dish. In a large bowl, whisk the eggs, cream, milk, and sugar to blend. Pour the custard over the bread cubes, and press the bread cubes gently to submerge. Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture. (Recipe can be prepared up to this point 2 hours ahead. Cover and refrigerate.)
Preheat the oven to 350 degrees F.
Bake until the pudding puffs and is set in the center, about 45 minutes. Cool slightly. Spoon the bread pudding into bowls, drizzle with the warm amaretto sauce, and serve.
Recipe courtesy of Giada De Laurentiis
To make the bread pudding: Lightly butter a 13 by 9 by 2-inch baking dish. Arrange the bread cubes in the prepared dish. In a large bowl, whisk the eggs, cream, milk, and sugar to blend. Pour the custard over the bread cubes, and press the bread cubes gently to submerge. Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture. (Recipe can be prepared up to this point 2 hours ahead. Cover and refrigerate.)
Preheat the oven to 350 degrees F.
Bake until the pudding puffs and is set in the center, about 45 minutes. Cool slightly. Spoon the bread pudding into bowls, drizzle with the warm amaretto sauce, and serve.
Recipe courtesy of Giada De Laurentiis
Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/panettone-bread-pudding-with-amaretto-sauce-recipe.html?oc=linkback
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