Cauliflower Casserole

1 large head cauliflower, cut into florets

1 cup whole milk

1 egg

2 tablespoons flour

2 teaspoons salt

1/2 teaspoon fresh ground black pepper

1 1/2 cups shredded mozzarella cheese

2 tablespoons grated parmesan

1 tablespoon minced parsley, optional

1. Bring a large pot of water to boil and preheat your oven to 350°F. Boil the cauliflower florets for 5 minutes, or until slightly softened, drain.
2. In a medium bowl whisk together the milk and egg. Whisk in the flour, salt, black pepper, and 1 cup of the mozzarella. Toss in the cauliflower and stir to combine.
3. Pour this into a 7×11″ casserole dish and top with the remaining mozzarella. Bake in the upper half of the oven for approximately 25 minutes or until the top is golden brown and bubbling.
4. Remove from oven and top with parmesan and parsley. Serve immediately.

Kelsey Kinser

Kelsey Kinser

 

 

Recipe