Red Lobster Crab-Stuffed Mushrooms

https://www.youtube.com/watch?v=ZwyvFdITE4A


OTHER STUFFED MUSHROOMS RECIPES

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Ingredients 

Servings 6-8 Units US

• 1 lb fresh mushrooms
• ¹⁄₄ cup celery, finely chopped
• 2 tablespoons onions, finely chopped
• 2 tablespoons red bell peppers, finely chopped
• ¹⁄₂ lb crabmeat
• 2 cups oyster crackers, crushed
• ¹⁄₂ cup cheddar cheese, shredded
• ¹⁄₄ teaspoon garlic powder
• ¹⁄₂ teaspoon Old Bay Seasoning
• ¹⁄₄ teaspoon black pepper, ground
• ¹⁄₄ teaspoon salt
• 1 egg
• ¹⁄₂ cup water
• 6 slices white cheddar cheese

Directions

1. Preheat oven to 400deg F.
2. Wash mushrooms and remove stems.
3. Set caps aside, and chop half of the stems.
4. Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
5. Transfer to a plate and cool in refrigerator.
6. Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
7. Place mushroom caps in a sprayed or buttered baking pan stem side up.
8. Spoon 1 tsp stuffing into each mushroom cap.
9. Cover with a piece of sliced cheese.
10. Bake for 12-15 minutes until cheese is lightly brown.

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Ingredients

20 m 8 servings 310 cals

• 3/4 cup melted butter, divided Land O Lakes® Butter
  
  
• 1 pound fresh mushrooms, stems removed
• 1 cup crushed seasoned croutons
• 1 cup shredded mozzarella cheese

• 1 (6 ounce) can crabmeat, drained
• 1 pound lobster tail, cleaned and chopped
• 3 tablespoons minced garlic
• 1/4 cup shredded mozzarella cheese (optional)
• Add all ingredients to list

Directions

• Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.
• In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.
• Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!

• Tip
• Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Red lobster crab and lobster stuffed mushrooms

Red Lobster

Ingredients
3/4 cup melted butter, divided
1 pound fresh mushrooms, stems removed
1 cup crushed seasoned croutons
1 cup shredded mozzarella cheese
1 (6 ounce) can crabmeat, drained
1 pound lobster tail, cleaned and chopped
3 tablespoons minced garlic

Red lobster crab and lobster stuffed mushrooms

1/4 cup shredded mozzarella cheese (optional)

Directions
Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.
In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.
Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!

http://lancastria.net/blog/red-lobster-crab-and-lobster-stuffed-mushrooms.html