Amish Broccoli Casserole, by Mr. Food

Amish Broccoli Bake

Nothing store-bought compares to the homemade goodness of the rich and creamy taste and texture of this delicious Amish vegetable casserole. Our Amish Broccoli Bake might just make veggie lovers out of your finicky gang.

SERVES  8

COOK TIME  35 Min

What You'll Need:

• 1 (10-3/4-ounce) can cream of mushroom soup
• 1 cup mayonnaise
• 1/2 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 (10-ounce) packages frozen chopped broccoli, thawed
• 1 cup shredded sharp Cheddar cheese
• 1 (6-ounce) box herbed stuffing mix
• 1/4 cup (1/2 stick) butter, melted and divided

What To Do:

1. Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
    
2. In a medium bowl, combine soup, mayonnaise, onion, salt, and pepper; mix well.
    
3. Place half the broccoli in the casserole dish. Sprinkle with half the cheese and half the stuffing mix. Pour half the butter and half the soup mixture over stuffing. Repeat layers one more time.
    
4. Bake 35 to 40 minutes, or until hot in center.

Notes

• We've got even more fantastic broccoli recipes where this came from! Check out our collection of Incredibly Easy Broccoli Recipes: 26 Broccoli Casserole Recipes, Side Dishes, and More!

Read more at http://www.mrfood.com/Vegetables/Amish-Broccoli-Bake#HIEIA5AL7xjOIqUt.99

Mr. Food