Meatloaf

What You'll Need:

• 1 pound ground chuck
• 1/2 cup barbecue sauce, divided
• 1/4 cup chopped onion
• 1/4 cup Italian-seasoned dry breadcrumbs
• 1 large egg
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

 

What To Do:

1. Preheat the oven to 375 degrees. Combine meat, 1/4 cup barbecue sauce, the onion, breadcrumbs, egg, salt, and pepper in a large bowl; stir well.
   
2. Shape mixture into a 5- x 7-inch loaf on a lightly greased rack in a roasting pan. Spread the remaining 1/4 cup barbecue sauce over loaf. Bake 25 minutes or to desired degree of doneness.
   

Notes

Can you get more comforting than meat loaf? This classic dish gets even better if you pair it with garlic mashed potatoes. While the meat loaf cooks, combine 2-1/2 cups frozen mashed potatoes (half of a 22-ounce package), 1-1/4 cups milk, and 1/4 teaspoon each of salt, pepper, and garlic powder in a microwave-safe 1-1/2 quart baking dish. Cook the potatoes according to package microwave directions. You'll have enough to serve with the meat loaf, and the gang will be begging for more.

Read more at http://www.mrfood.com/Beef/Barbecue-Meat-Loaf-5124#cv8cucJtpgBDepxT.99