Farmers Skillet Breakfast

What You'll Need:

• 1/2 cup (1 stick) butter
• 1 bell pepper (or 1/2 red and 1/2 green), diced
• 1 small onion, chopped
• 1 pound frozen hash brown potatoes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 eggs

What To Do:

1. In a large skillet, melt butter over high heat. Add bell pepper and onion, and saute for 2 minutes. Add hash brown potatoes, salt, and black pepper, and stir until well combined.
    
2. Cook 10 to 12 minutes, or until golden, stirring frequently. Reduce heat to medium.
    
3. Using a spoon, make 6 evenly-spaced indentations about 1/2 inch deep in mixture. Crack eggs one at a time and place each in an indentation.
    
4. Cover skillet and cook 7 to 9 minutes, or until eggs are set and cooked as desired. Serve immediately.
    

Note:

Add a splash of salsa or hot pepper sauce to these home fries for extra zing.

Read more at http://www.mrfood.com/Misc-Breakfast-Recipes/Farmers-Skillet-Breakfast-828#GtZPV8KA3OkoSAlj.99

 

http://www.mrfood.com/Misc-Breakfast-Recipes/Farmers-Skillet-Breakfast-828