Easy Blackberry Cobbler

Ingredients

4 cups frozen blackberries

1 tablespoon lemon juice

1 egg

1 cup sugar

1 cup all-purpose flour

6 tablespoons butter, melted

Vanilla ice cream, if desired

Steps

• 1 Heat oven to 375°F. Lightly grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. Place blackberries in dish; drizzle with lemon juice.
• 2 In medium bowl, stir egg, sugar and flour until mixture looks like coarse meal. Sprinkle over fruit. Drizzle melted butter over topping.
• 3 Bake 40 to 45 minutes or until topping is lightly browned and filling is bubbly. Cool 10 minutes. Serve warm with ice cream.

http://www.pillsbury.com/recipes/easy-blackberry-cobbler/e632ddfb-115c-4e1d-b7d9-16ad79e77ac6