Coconut Cake
I mixed two boxes of white cake mix with 6 eggs
1/2 cup of canola oil
14 oz can of coconut milk
4 oz of cream cheese
tsp of coconut extract
Pour into 3 greased and floured 9 inch round pans and bake on 325 degrees for about 25-30 minutes till done.
Cool and trim the tops of each so they would lay properly
Mix a tsp of coconut extract into 3 containers of white frosting and ice the cake
Sprinkle with sweetened coconut flakes
I didn't quite use all of
the last container of frosting and didn't use the entire 14 oz bag of
coconut.
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